Hotéis no Rio de JaneiroHotelariaNotícias

After selling out feijoada tickets, Vila Galé Rio de Janeiro and Mangueira announce Carnival Hangover

The Carnival Ressaca at Vila Galé Rio de Janeiro and Estação Primeira de Mangueira already has a date to take place: February 17th. The event, which promises to bring the energy of Sapucaí into the hotel, will feature performances by the group Embrulha e Manda, the samba school's drums and a VIP presence by drum queen Evelyn Bastos, as well as other surprises. Tickets can be purchased through Sympla website, from email or in person at the hotel. (see more information below) 

“Last Saturday (3) we held the first feijoada of the year in partnership with Mangueira and it was a success. Tickets sold out in two weeks and the party was very beautiful. We bring together culture, gastronomy and lots of fun in a safe, comfortable and very charming environment”, highlights the hotel manager, Nuno Vieira. “In response to requests from those who were unable to participate, we scheduled the second edition. I advise you not to wait until the last minute because we are in high demand”, he added.

Tickets for Hangover Carnival cost R$ 200 per person in the first batch and include a full buffet of delicious feijoada, sides, salads and desserts, available from 12:30pm to 4pm. Drinks are not included. The typical Brazilian dish will be prepared at the Versatil restaurant, located inside the hotel, led by chef Rafael Palma.

During the event, gifts will be distributed and raffles will be held for nights at Vila Galé Rio de Janeiro and tickets for shows at the Rio Scenarium, one of the most traditional bars in the wonderful city, located 900 meters from the hotel.

Revelers who want to expand the experience can Reserve one night and stay from R$ 660.00.

Carnival Hangover Service:
Date: February 17th
Time: 12:30pm to 4pm
Value: R$ 200 | Children up to 12 years old: R$ 100
Local: Location: Vila Galé Rio de Janeiro, located at Rua Riachuelo, 124, Lapa
Outlets: Sympla (with website service fee), or in person at the hotel (no fee)
Other information: (21) 2460-4500

Credits: Cultural Soup

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